Xingjun Li

8PUBLICATIONS
3CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Physical properties of materialsPolymers and plasticsFood packaging, preservation and processing
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Publications (8)

|Jun 26, 2026
Effect of Resistant Dextrin on the Functional, Thermal and Structural Properties of Cooked Chinese Rice.

|May 04, 2026
Seven-Parameter Polynomial Fits Better to the Moisture Sorption Isotherms of Oil-Type Peony Seeds and Cake.

|Jan 27, 2026
The Effect of Fructooligosaccharide and Inulin Addition on the Functional, Mechanical, and Structural Properties of Cooked Japonica Rice.

Bing Dai, Ruijun Chen, Shiyu Chang

|Oct 28, 2025
Moisture Sorption Isotherms of Fructooligosaccharide and Inulin Powders and Their Gelling Competence in Delaying the Retrogradation of Rice Starch.

Bing Dai, Ruijun Chen, Zheng Wei

|Jul 25, 2025
Polydextrose Addition Improves the Chewiness and Extended Shelf-Life of Chinese Steamed Bread Through the Formation of a Sticky, Elastic Network Structure.

Chang Liu, Bing Dai, Xiaohong Luo

|Mar 26, 2025
Effect of Polydextrose on the Cooking and Gelatinization Properties and Microstructure of Chinese Early Indica Rice.

Mengya Wang, Chang Liu, Xiaohong Luo

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Frequent Collaborators

2 joint publications

Zheng Wei

1 joint publications

Yu Jie

1 joint publications

Barbara Conti