Xiaomin Tang

1PUBLICATIONS
7CO-AUTHORS
Oenology and viticulture
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Publications (1)

|May 18, 2023
Formation of Maillard Reaction Products in Aged Sorghum Vinegar during Ageing and Protective Effects of Pure Vinegar Melanoidin Against CCl4-Induced Rat Hepatic Damage.

Xiaomin Tang, Xiaoyu Yin, Majida Al-Wraikat

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Frequent Collaborators

1 joint publications

Xiaoyu Yin

1 joint publications

Majida Al-Wraikat

1 joint publications

Yaqiong Zhang

1 joint publications

Saiping Zhou