Xiangfei Guan

2PUBLICATIONS
2CO-AUTHORS
Food technology
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Publications (2)

|Nov 09, 2024
Research Progress on Tofu Coagulants and Their Coagulation Mechanisms.

Yuhan Geng, Xin Du, Rui Jia

|Aug 07, 2021
Changes of Soybean Protein during Tofu Processing.

Xiangfei Guan, Xuequn Zhong, Yuhao Lu

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