Thiago M V Gomes
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Biologically active molecules
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ACS sensors
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Jul 02, 2026
A Fungal Bioluminescent Pathway (FBP)-Based Yeast Biosensor for Caffeic Acid Quantification in Food and Beverages.
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Erick L Bastos
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Erick L Bastos
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Ilia V Yampolsky
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Cassius V Stevani
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