Gustavo Diaz

3PUBLICATIONS
5CO-AUTHORS
Nutrigenomics and personalised nutritionPublic health nutritionFood properties (incl. characteristics and health benefits)
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Publications (3)

|Nov 25, 2025
Working under pressure and fragmentation: How clinical nutrition professionals in Latin America navigated nutrition assessment during COVID-19: A cross-sectional survey.

Vanessa Fuchs-Tarlovsky, Gustavo Díaz, Karolina Álvarez-Altamirano

|Mar 18, 2021
Nutrition in medical education in Latin America: Results of a cross-sectional survey.

Diana Cardenas, Gustavo Díaz, Jessika Cadavid

|Feb 08, 2021
Are traditional screening tools adequate for monitoring the nutrition risk of in-hospital patients? An analysis of the nutritionDay database.

Diana Cardenas, Charles Bermúdez, Angélica Pérez

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Frequent Collaborators

2 joint publications

Diana Cardenas

2 joint publications

Charles Elleri Bermúdez

1 joint publications

Olga Lucía Pinzón-Espitia

1 joint publications

Maria Cristina González