Szjie Wu

6PUBLICATIONS
0CO-AUTHORS
Mātauranga hinengaro kaupapa Māori (Māori psychology)Horticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteins
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Publications (6)

|Apr 17, 2025
Metabolic Regulation Mechanisms of the Hypoglycemic and Anti-Obesity Effects of Ficus pumila L. Var. awkeotsang Achene Extracts in 3T3-L1 Cells.

Yu-Siang Huang, Hsiao-Ho Chen, Yuan-Tay Shyu

|Dec 16, 2022
Enhancement of γ-aminobutyric acid content in shells of passion fruit (Passiflora edulis) under anoxic vacuum conditions.

Juo-Yu Chen, Yuan-Tay Shyu, Sz-Jie Wu

|May 09, 2022
Effects of high-hydrostatic pressure and high-pressure homogenization on the biological activity of cabbage dietary fiber.

Yu-Rou Chen, Sz-Jie Wu

|May 24, 2021
Vegetable soybean (Glycine max (L.) Merr.) leaf extracts: Functional components and antioxidant and anti-inflammatory activities.

Yushiuan Lin, Szjie Wu

|Jan 20, 2021
Evaluating the Anti-Inflammatory and Antioxidant Effects of Broccoli Treated with High Hydrostatic Pressure in Cell Models.

Yi-Yuan Ke, Yuan-Tay Shyu, Sz-Jie Wu

|Nov 19, 2020
Increasing γ-Aminobutyric Acid Content in Vegetable Soybeans via High-Pressure Processing and Efficacy of Their Antidepressant-Like Activity in Mice.

Sz-Jie Wu, Chia-Yu Chang, Yen-Ting Lai

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