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Aimee R Harper

1PUBLICATIONS

3CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Apr 08, 2022

Fermentation of plant-based dairy alternatives by lactic acid bacteria.

Aimee R Harper, Renwick C J Dobson, Vanessa K Morris

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Frequent Collaborators

1 joint publications

Renwick C J Dobson

1 joint publications

Vanessa K Morris

1 joint publications

Gert-Jan Moggré

Frequent Collaborators

1 joint publications

Renwick C J Dobson

1 joint publications

Vanessa K Morris

1 joint publications

Gert-Jan Moggré

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