Ma Claudia Castañeda-Saucedo
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Aug 27, 2021
Migration of Avocado Virgin Oil Functional Compounds during Domestic Cooking of Eggplant.Cristina Samaniego-Sánchez, Sandra Teresita Martín-Del-Campo, Ma Claudia Castañeda-Saucedo
|Jul 31, 2019
Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables.Jessica Del Pilar Ramírez-Anaya, Ma Claudia Castañeda-Saucedo, Manuel Olalla-Herrera
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