Henriette Monteiro Cordeiro de Azeredo

11PUBLICATIONS
22CO-AUTHORS
Global and planetary environmental engineeringMicro- and nanosystemsFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingPolymers and plastics
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Publications (11)

|Jul 28, 2026
Design of Experiments for the Synthesis of MMT/TiO2/Ag Composites: Integrating Adsorption and Photocatalysis under Artificial UV and Natural Sunlight for Ethylene Degradation.

|Oct 14, 2023
Sustainable Pickering Emulsions with Nanocellulose: Innovations and Challenges.

João Paulo Saraiva Morais, Morsyleide de Freitas Rosa, Edy Sousa de Brito

|Jun 28, 2023
Freeze-Dried Banana Slices Carrying Probiotic Bacteria.

Carolina M Niro, Giovana M N Mendonça, Lucca R Paulino

|Mar 29, 2023
Correction: Freitas et al. Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods. Foods 2022, 11, 2336.

John A M Freitas, Giovana M N Mendonça, Leticia B Santos

|Dec 11, 2022
Influence of Dielectric Barrier Discharge Cold Plasma Treatment on Starch, Gelatin, and Bacterial Cellulose Biodegradable Polymeric Films.

Mayara Lima Goiana, Adriano Lincoln Albuquerque Mattos, Henriette Monteiro Cordeiro de Azeredo

|Dec 03, 2021
Something to chew on: technological aspects for novel snacks.

Henriette Monteiro Cordeiro de Azeredo, Matheus Carvalho de Matos, Carolina Madazio Niro

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Frequent Collaborators

2 joint publications

Caio G Otoni

2 joint publications

Daniel S Corrêa

2 joint publications

Morsyleide de Freitas Rosa

2 joint publications

Carolina Madazio Niro