Hafida Hanine

7PUBLICATIONS
18CO-AUTHORS
Food packaging, preservation and processingOenology and viticultureTree improvement (incl. selection and breeding)Genetically modified horticulture plantsNatural products and bioactive compounds
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Publications (7)

|Nov 07, 2022
Moisture Sorption Isotherms of Sweet Cherry (Prunus Avium L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties.

Rachida Ouaabou, Said Ennahli, Lahcen Hssaini

|Sep 22, 2022
Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds.

Serena Indelicato, Karim Houmanat, David Bongiorno

|Jul 02, 2021
Combined Effect of Cultivar and Peel Chromaticity on Figs' Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics.

Lahcen Hssaini, Kaoutar Elfazazi, Rachid Razouk

|Jul 02, 2021
First Report of Sesame Mutants Tolerant to Severe Drought Stress during Germination and Early Seedling Growth Stages.

Mohamed Kouighat, Hafida Hanine, Mohamed El Fechtali

|Apr 30, 2021
Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach.

Lahcen Hssaini, Francisca Hernandez, Manuel Viuda-Martos

|Dec 03, 2020
Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits (Arbutus unedo L.) Growing in Morocco.

Hafida Zitouni, Lahcen Hssaini, Rachida Ouaabou

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Frequent Collaborators

6 joint publications

Lahcen Hssaini

4 joint publications

Francisca Hernández

3 joint publications

Manuel Viuda-Martos

2 joint publications

Sezai Ercisli