Chengtao Wang

7PUBLICATIONS
13CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsGroundwater quality processes and contaminated land assessmentCheminformatics and quantitative structure-activity relationshipsHorticultural crop growth and developmentGlycoconjugates
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Publications (7)

|Apr 30, 2026
Indigo Dye: From Ancient Extraction to Green Biomanufacturing.

|Aug 05, 2022
Anti-inflammatory potential of stevia residue extract against uric acid-associated renal injury in mice.

Arshad Mehmood, Fayez Althobaiti, Lei Zhao

|Apr 30, 2020
Uricostatic and uricosuric effect of grapefruit juice in potassium oxonate-induced hyperuricemic mice.

Arshad Mehmood, Liang Zhao, Muhammad Ishaq

|Apr 23, 2020
Nutraceutical perspectives and value addition of phalsa (Grewia asiatica L.): A review.

Arshad Mehmood, Muhammad Ishaq, Muhammad Usman

|Dec 19, 2019
Antihyperuricemic effect of dietary polyphenol sinapic acid commonly present in various edible food plants.

Muhammad Ishaq, Arshad Mehmood, Ashfaq Ur Rehman

|Nov 05, 2019
Stevia residue extract alone and combination with allopurinol attenuate hyperuricemia in fructose-PO-induced hyperuricemic mice.

Arshad Mehmood, Lei Zhao, Chengtao Wang

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Frequent Collaborators

5 joint publications

Arshad Mehmood

5 joint publications

Lei Zhao

1 joint publications

Jing Wang

1 joint publications

Jiang Zhao