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Frederick Lia

5PUBLICATIONS

7CO-AUTHORS

Oenology and viticultureAnalytical spectrometryBioremediationTe wairua auaha o te Māori (Māori innovation)Nonlinear optics and spectroscopy

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Publications (5)

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|Jun 13, 2025

Formulation and Evaluation of Liposome-Encapsulated Phenolic Compounds from Olive Mill Waste: Insights into Encapsulation Efficiency, Antioxidant, and Cytotoxic Activities.

David Camilleri, Karen Attard, Frederick Lia

|Jul 25, 2022

Application of supervised chemometric techniques and synchronized excitation-emission spectrofluorometric analysis for the verification of Maltese extra virgin olive oils.

Frederick Lia, Marion Zammit-Mangion, Claude Farrugia

|Apr 03, 2021

Suitability of Different Titanium Dioxide Nanotube Morphologies for Photocatalytic Water Treatment.

Clayton Farrugia, Alessandro Di Mauro, Frederick Lia

|Jun 05, 2020

Application of ATR-FT-MIR for Tracing the Geographical Origin of Honey Produced in the Maltese Islands.

Jean Paul Formosa, Frederick Lia, David Mifsud

|Apr 25, 2020

The First Identification of the Uniqueness and Authentication of Maltese Extra Virgin Olive Oil Using 3D-Fluorescence Spectroscopy Coupled with Multi-Way Data Analysis.

Frederick Lia, Jean Paul Formosa, Marion Zammit-Mangion

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Frequent Collaborators

2 joint publications

Claude Farrugia

1 joint publications

Marion Zammit-Mangion

1 joint publications

Giuliana Impellizzeri

1 joint publications

Giancarlo Rappazzo

1 joint publications

Paul Refalo

1 joint publications

Stephen Abela

1 joint publications

Karen Attard

Frequent Collaborators

2 joint publications

Claude Farrugia

1 joint publications

Marion Zammit-Mangion

1 joint publications

Giuliana Impellizzeri

1 joint publications

Giancarlo Rappazzo

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