Ahmed K Rashwan

7PUBLICATIONS
16CO-AUTHORS
Micro- and nanosystemsPlant pathologyFood properties (incl. characteristics and health benefits)NanomaterialsFood packaging, preservation and processing
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Publications (7)

|Aug 31, 2026
Biogenic Silver Nanoparticles Mediated by Phytoconstituents of the Edible Spice Pimpinella anisum: Characterization and In Vitro, In Vivo, and In Silico Biological Evaluation.

|May 18, 2026
Chemical composition of Deverra scoparia essential oil under different drying conditions and its insecticidal properties against Parlatoria blanchardi (Hemiptera: Diaspididae).

|Nov 18, 2025
An updated and comprehensive review on the potential food applications and health benefits of buckwheat fermented with probiotic strains.

Fanrui Zhou, Asem M Abdelshafy, Riham A El-Shiekh

|Nov 27, 2024
Updated Review of Metal Nanoparticles Fabricated by Green Chemistry Using Natural Extracts: Biosynthesis, Mechanisms, and Applications.

Hesham R El-Seedi, Mohamed S Omara, Abdulrahman H Omar

|Jun 19, 2024
Exploring the Interplay of Food Security, Safety, and Psychological Wellness in the COVID-19 Era: Managing Strategies for Resilience and Adaptation.

Fanrui Zhou, Zhengxin Ma, Ahmed K Rashwan

|May 06, 2022
An updated and comprehensive review on the potential health effects of curcumin-encapsulated micro/nanoparticles.

Ahmed K Rashwan, Naymul Karim, Yang Xu

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Frequent Collaborators

3 joint publications

Wei Chen

2 joint publications

Naymul Karim

1 joint publications

Nemany A N Hanafy

1 joint publications

Bin Li