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Lili Fu

3PUBLICATIONS

10CO-AUTHORS

Biologically active moleculesFood chemistry and food sensory scienceMicrobial ecology

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Publications (3)

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|Feb 27, 2026

Comparative Analysis of <i>Schisandra</i> Fruit Extracts and Polysaccharides from Different Origins: Chemical Composition and Prebiotic and Antimicrobial Activity.

Lili Fu, Tomasz Ruman, Joanna Niziol

|Jul 09, 2022

Relationship between Microbial Composition of Sourdough and Texture, Volatile Compounds of Chinese Steamed Bread.

Lili Fu, Adriana Nowak, Hongfei Zhao

|Jan 28, 2021

The <i>In Vitro</i> Adsorption Ability of <i>Lactobacillus acidophilus</i> NCFM to Benzo(a)pyrene in PM<sub>2.5</sub>.

Lili Fu, Yan Ning, Hongfei Zhao

Pageof 1

Frequent Collaborators

3 joint publications

Bolin Zhang

2 joint publications

Adriana Nowak

1 joint publications

Yan Ning

1 joint publications

Hongfei Zhao

1 joint publications

Junfeng Fan

1 joint publications

Tomasz Ruman

1 joint publications

Joanna Niziol

1 joint publications

Zhuo Zhang

1 joint publications

Aleksandra Owczarek-Januszkiewicz

1 joint publications

Monika A Olszewska

Frequent Collaborators

3 joint publications

Bolin Zhang

2 joint publications

Adriana Nowak

1 joint publications

Yan Ning

1 joint publications

Hongfei Zhao

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