Morteza Chaji

10PUBLICATIONS
1CO-AUTHORS
Animal growth and developmentEnvironmental studies in animal productionAnimal welfareAnimal protection (incl. pests and pathogens)Animal nutrition
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (10)

|May 12, 2026
The effect of pruned leaves and branches of Conocarpus on production, quality, and fatty acid profile of milk in dromedary camels.

|Apr 22, 2025
The Use of Protected Fat Supplement on Milk Production, Quality and Fatty Acid Profiles in Dairy Camels: Protected Fat Supplement of Dairy Camel.

Tahereh Mohammadabadi, Morteza Chaji, Somayeh Hoseini

|Feb 07, 2025
Effect of Portulaca oleracea on Carcass Traits, Fatty Acid Composition, Meat Quality and Oxidative Stability of Arabi Lambs.

Sadegh Mayahi, Morteza Chaji, Kamal Shojaeian

|Sep 30, 2024
Investigating the chemical composition, digestion and fermentation of Alternanthera sessilis red plant and its effect on the performance of fattening lambs.

Zahra Ghashang Mirzavand, Morteza Chaji

|Jan 16, 2024
Use of tannase-producing bacteria isolated from the rumen to improve the nutritional value of pomegranate peel for fattening lambs.

Morteza Chaji, Zahra Jahanara

|Mar 28, 2023
Comparison of the effect of Saccharomyces cerevisiae-Megasphaera elsdenii and buffer on growth performance, digestibility, ruminal histomorphometry, and carcass characteristics of fattening lambs in high concentrate diet.

Omid Khorasani, Morteza Chaji, Farshad Baghban

Pageof 2

Frequent Collaborators

2 joint publications

Tahereh Mohammadabadi