Morteza Chaji

11PUBLICATIONS
1CO-AUTHORS
Animal nutritionAnimal growth and developmentEnvironmental studies in animal productionAnimal welfareAnimal protection (incl. pests and pathogens)
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Journal

Publications (11)

|Aug 18, 2026
Dietary Supplementation of Olive Pomace in Lactating Buffaloes: Effects on Milk and Yogurt Composition and Fatty Acid Profile.

|May 12, 2026
The effect of pruned leaves and branches of Conocarpus on production, quality, and fatty acid profile of milk in dromedary camels.

|Apr 22, 2025
The Use of Protected Fat Supplement on Milk Production, Quality and Fatty Acid Profiles in Dairy Camels: Protected Fat Supplement of Dairy Camel.

Tahereh Mohammadabadi, Morteza Chaji, Somayeh Hoseini

|Feb 07, 2025
Effect of Portulaca oleracea on Carcass Traits, Fatty Acid Composition, Meat Quality and Oxidative Stability of Arabi Lambs.

Sadegh Mayahi, Morteza Chaji, Kamal Shojaeian

|Sep 30, 2024
Investigating the chemical composition, digestion and fermentation of Alternanthera sessilis red plant and its effect on the performance of fattening lambs.

Zahra Ghashang Mirzavand, Morteza Chaji

|Jan 16, 2024
Use of tannase-producing bacteria isolated from the rumen to improve the nutritional value of pomegranate peel for fattening lambs.

Morteza Chaji, Zahra Jahanara

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Frequent Collaborators

3 joint publications

Tahereh Mohammadabadi