Xiaona Liang
6PUBLICATIONS
2CO-AUTHORS
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Publications (6)
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|Sep 27, 2024
Assessment of the effect of lactic acid bacteria fermentation on IgE-/IgG-binding ability and nutritional properties of cow milk.Xiaona Liang, Yezhi Qu, Shuangping Yan
|Apr 02, 2024
Characterization of the potential allergenicity of enzymatically hydrolyzed casein in Balb/c mouse model.Xiaona Liang, Yezhi Qu, Xiurong Gou
|Aug 25, 2023
Comparative metabolomic analysis and antigenicity comparison of cow milk and enzymatically treated cow milk.Xiaona Liang, Enjie Diao, Shiquan Qian
|Jun 13, 2023
Evaluation of IgG/IgE-binding capacity and functional properties of enzymatic hydrolysis in skimmed cow milk system.Xiaona Liang, Guanlin Qian, Hui Yang
|Feb 18, 2021
Effects of enzymatic treatments on the hydrolysis and antigenicity reduction of natural cow milk.Xiaona Liang, Hui Yang, Jing Sun
|Mar 27, 2018
Quantitative analysis of amino acids in human and bovine colostrum milk samples through iTRAQ labeling.Xiaona Liang, Hongjiao Han, Xue Zhao
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