José Ángel López-Valenzuela

7PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Proteins and peptidesHorticultural crop protection (incl. pests, diseases and weeds)Molecular medicine
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Publications (7)

|Jun 09, 2026
Antidiabetic Activity of Chickpea Albumin Hydrolysate in Streptozotocin-Induced Diabetic Rats.

|May 27, 2026
Phenolic Profile, Antioxidant Capacity, and Alpha-Glucosidase Inhibitory Activity of High-Oil Corn Doubled-Haploid Hybrids from Mexico.

|Aug 28, 2025
The Expression of Genes Involved in Phenylpropanoid Biosynthesis Correlates Positively with Phenolic Content and Antioxidant Capacity in Developing Chickpea (Cicer arietinum L.) Seeds.

Karen V Pineda-Hidalgo, Gamaliel Flores-Paredes, José A Garzón-Tiznado

|Aug 17, 2023
Antioxidant, anti-inflammatory, hypoglycemic, and anti-hyperglycemic activity of chickpea protein hydrolysates evaluated in BALB-c mice.

Alicia Navarro-Leyva, Gabriela López-Angulo, Francisco Delgado-Vargas

|Jan 04, 2022
Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment.

Francisco Delgado-Vargas, Milton Vega-Álvarez, Alexis Landeros Sánchez

|Jun 02, 2021
Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzates.

María F Quintero-Soto, Jeanett Chávez-Ontiveros, José A Garzón-Tiznado

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Frequent Collaborators

5 joint publications

Francisco Delgado-Vargas

3 joint publications

José A Garzón-Tiznado

2 joint publications

Gabriela López-Angulo

2 joint publications

María F Quintero-Soto