Abdullah Alhuzaimi

1PUBLICATIONS
17CO-AUTHORS
Food safety, traceability, certification and authenticity
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Publications (1)

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|Apr 14, 2025
Public knowledge of food poisoning, risk perception and food safety practices in Saudi Arabia: A cross-sectional survey following foodborne botulism outbreak.

Abdullah Alhuzaimi, Fadi Aljamaan, Fatema H Al-Ajwad

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Frequent Collaborators

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Fadi Aljamaan

1 joint publications

Fatema H Al-Ajwad

1 joint publications

Wejdan Alabdulkareem

1 joint publications

Fatimah S Alshahrani

1 joint publications

Ibraheem Altamimi

1 joint publications

Lama Al-Eyadhy

1 joint publications

Abdullah Bukhari

1 joint publications

Sarah Al-Subaie

1 joint publications

Yamen Shayah

1 joint publications

Alaa A Alanteet

Frequent Collaborators

1 joint publications

Fadi Aljamaan

1 joint publications

Fatema H Al-Ajwad

1 joint publications

Wejdan Alabdulkareem

1 joint publications

Fatimah S Alshahrani

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