In Kyung Hyun

1PUBLICATIONS
4CO-AUTHORS
Fermentation
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Publications (1)

|Jan 28, 2021
Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-Adipogenic Effect.

Ji Soo Lee, In Kyung Hyun, Ji-Won Yoon

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Frequent Collaborators

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Ji Soo Lee

1 joint publications

Ji-Won Yoon

1 joint publications

Hye-Jin Seo

1 joint publications

Seok-Seong Kang