Jingke Liu

3PUBLICATIONS
2CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureAnalytical spectrometry
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Publications (3)

|Aug 14, 2025
Comparative Analysis of Bioactive Compounds and Flavor Characteristics in Red Fermentation of Waxy and Non-Waxy Millet Varieties.

Zehui Yang, Jie Liu, Xiaopeng Li

|Mar 19, 2020
Variation Patterns of the Volatiles during Germination of the Foxtail Millet (<i>Setaria Italic)</i>: The Relationship between the Volatiles and Fatty Acids in Model Experiments.

PengLiang Li, Yin Zhu, ShaoHui Li

|Feb 21, 2018
Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry.

Jingke Liu, Wei Zhao, Shaohui Li

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Frequent Collaborators

1 joint publications

Changyu Zhang

1 joint publications

Pengliang Li