Bin Xiao Fu
5PUBLICATIONS
4CO-AUTHORS
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Publications (5)
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|Jan 08, 2026
Bridging wheat kernel microstructure and flour rheology occurring during wheat germination.Isanka Gimhani, Bin Xao Fu, Jitendra Paliwal
|Jun 24, 2022
Impact of Quality Improvement and Milling Innovations on Durum Wheat and End Products.Ashok Sarkar, Bin Xiao Fu
|Dec 24, 2021
Effect of Kernel Size and Its Potential Interaction with Genotype on Key Quality Traits of Durum Wheat.Kun Wang, Dale Taylor, Yuming Chen
|Aug 07, 2021
Wheat Fusarium Protease Specificity and Effect on Dough Properties.Ray Bacala, Bin Xiao Fu, Katherine Cordova
|Nov 14, 2020
Changes in Protein Non-Covalent Bonds and Aggregate Size during Dough Formation.Sonoo Iwaki, Shiro Aono, Katsuyuki Hayakawa
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