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Gamze Yazar

2PUBLICATIONS

0CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Non-Newtonian fluid flows (incl. rheology)

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Publications (2)

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|Jan 14, 2026

Reflections on How Wheat Flour Lipids Impact the Viscoelastic Properties of Gluten Proteins.

Gamze Yazar, Jozef L Kokini

|Jan 14, 2025

A fundamental rheological approach to determine the optimum water absorption capacity of a model gluten-free dough system: soy flour dough.

Gamze Yazar

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