Joanna Berłowska

12PUBLICATIONS
28CO-AUTHORS
Food packaging, preservation and processingFood technologyElectrochemical energy storage and conversionFood engineeringChemical and thermal processes in energy and combustion
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

|Apr 14, 2026
Apple Pomace Fermented with Non-Saccharomyces Yeast as a Factor Modulating Gut Microbiota.

Wiktoria Liszkowska-Walisiak, Ilona Motyl, Barbara Płacheta-Kwiatkowska

|Jan 11, 2025
Mixed Culture of Yeast and Lactic Acid Bacteria for Low-Temperature Fermentation of Wheat Dough.

Wiktoria Liszkowska, Ilona Motyl, Katarzyna Pielech-Przybylska

|Nov 30, 2023
Use of copper-functionalized cotton waste in combined chemical and biological processes for production of valuable chemical compounds.

Michal J Binczarski, Justyna Z Zuberek, Payam Samadi

|Mar 11, 2023
Sugar Beet Pulp as a Biorefinery Substrate for Designing Feed.

Dawid Dygas, Dorota Kręgiel, Joanna Berłowska

|May 11, 2022
Products of sugar beet processing as raw materials for chemicals and biodegradable polymers.

J Tomaszewska, D Bieliński, M Binczarski

|Mar 06, 2021
Yeast Fermentation at Low Temperatures: Adaptation to Changing Environmental Conditions and Formation of Volatile Compounds.

Wiktoria Liszkowska, Joanna Berlowska

Pageof 2

Frequent Collaborators

3 joint publications

Dorota Kregiel

3 joint publications

Wiktoria Liszkowska-Walisiak

2 joint publications

Michal J Binczarski

1 joint publications

Andrei Stanishevsky