Kouki Fujioka

4PUBLICATIONS
4CO-AUTHORS
Animal nutritionSensor technology (incl. chemical aspects)Food chemistry and food sensory science
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Publications (4)

|Oct 14, 2025
Effects of Calcium Salts of Fatty Acids on Lactation, Rumen Fermentation, and Methane Emission in Dairy Cows.

Yuko Kamiya, Tomoyuki Suzuki, Kohei Oikawa

|May 25, 2024
Evaluating the Non-Invasive Measurement of Apple Aroma Using Electronic Nose Device through Comparison with Direct Mass Spectrometry, Sugar Content, and Ripeness Measurements.

Kouki Fujioka

|Dec 28, 2021
Comparison of Cheese Aroma Intensity Measured Using an Electronic Nose (E-Nose) Non-Destructively with the Aroma Intensity Scores of a Sensory Evaluation: A Pilot Study.

Kouki Fujioka

|Feb 02, 2021
Real-time breath ammonia measurement using a novel cuprous bromide sensor device in patients with chronic liver disease: a feasibility and pilot study.

Jinya Ishida, Tsunekazu Oikawa, Chika Nakagawa

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Frequent Collaborators

1 joint publications

Tsunekazu Oikawa

1 joint publications

Akihito Tsubota

1 joint publications

Yuko Kamiya

1 joint publications

Kohei Oikawa