Eleonora Pagnotta
21PUBLICATIONS
54CO-AUTHORS

Get your video featured.

Get your video featured.
Publications (21)
Sort by Publication Date:
|Feb 13, 2026
From Functional Ingredients to Functional Foods: Focus on Brassicales Plant Species and Glucosinolates.Eleonora Pagnotta, Roberto Matteo, Luisa Ugolini
|Jan 09, 2026
Permanent living mulches of white clover and bird's-foot trefoil affect the biomass and nutraceutical quality of organic broccoli (Brassica oleracea L. var. italica) inflorescences.Federico Leoni, Costanza Ceccanti, Eleonora Pagnotta
|Mar 27, 2025
Benefits of Camelina sativa Supplementation in Morphine Treatment: Enhanced Analgesia, Delayed Tolerance and Reduced Gut Side Effects Through PPAR-α Receptor Engagement.Elena Lucarini, Eleonora Pagnotta, Laura Micheli
|Feb 13, 2025
New Compounds with Enhanced Biological Activity Through the Strategic Introduction of Silylated Groups into Hydroxystearic Acids.Chiara Zalambani, Lorenzo Anconelli, Natalia Calonghi
|Oct 26, 2024
Insights into Osteogenesis Induced by Crude Brassicaceae Seeds Extracts: A Role for Glucosinolates.Laura Gambari, Eleonora Pagnotta, Luisa Ugolini
Pageof 4
Frequent Collaborators
10 joint publications
Roberto Matteo
9 joint publications
Luisa Ugolini
7 joint publications
Alma Martelli
7 joint publications
Lorenzo Di Cesare Mannelli
5 joint publications
Lara Testai
4 joint publications
Laura Righetti
3 joint publications
Laura Micheli
3 joint publications
Vincenzo Brancaleone
3 joint publications
Antonio Nanetti
3 joint publications
Eugenia Piragine