Chantal Brossard
2PUBLICATIONS
0CO-AUTHORS

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Publications (2)
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|Nov 27, 2018
Relative reactivity to egg white and yolk or change upon heating as markers for baked egg tolerance.Chantal Brossard, Fabienne Rancé, Martine Drouet
|Apr 25, 2017
How Proteins Aggregate Can Reduce Allergenicity: Comparison of Ovalbumins Heated under Opposite Electrostatic Conditions.Mathilde Claude, Grégory Bouchaud, Roberta Lupi
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