Tianzhi Qu

7PUBLICATIONS
2CO-AUTHORS
Food engineeringCultural studies of agriculture, food and wineBeverage chemistry and beverage sensory scienceAboriginal and Torres Strait Islander theory of change models for healthFood properties (incl. characteristics and health benefits)
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Publications (7)

|May 06, 2025
Development of Freeze-Thaw Tolerant Yeast Strains via a Hybrid Fusion Evolutionary Strategy.

Tianzhi Qu, Guocheng Du, Jian Chen

|Jan 11, 2025
Evaluation of Stress Tolerance and Fermentation Performance in Commercial Yeast Strains for Industrial Applications.

Anqi Chen, Qiqi Si, Qingyun Xu

|Jan 08, 2025
Comparative Analysis of Bread Quality Using Yeast Strains from Alcoholic Beverage Production.

Anqi Chen, Chenwei Pan, Jian Chen

|Nov 26, 2024
Key Amino Acid Residues of the Agt1 Transporter for Trehalose Transport by <i>Saccharomyces cerevisiae</i>.

Anqi Chen, Yuhan Cheng, Liushi Meng

|Mar 29, 2023
Dietary Trehalose as a Bioactive Nutrient.

Anqi Chen, Patrick A Gibney

|Aug 05, 2022
Characterizing phenotypic diversity of trehalose biosynthesis mutants in multiple wild strains of Saccharomyces cerevisiae.

Anqi Chen, Jeremy Vargas-Smith, Hugo Tapia

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Frequent Collaborators

3 joint publications

Patrick A Gibney

1 joint publications

Jeremy Vargas-Smith