Bogusława Łęska

3PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingNaturopathy
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Publications (3)

|Nov 26, 2022
Lactose Content and Selected Quality Parameters of Sheep Milk Fermented Beverages during Storage.

Grażyna Czyżak-Runowska, Jacek Antoni Wójtowski, Bogusława Łęska

|Aug 26, 2022
Possibilities of Using Medicinal Plant Extracts and Salt-Containing Raw Materials from the Aral Region for Cosmetic Purposes.

Izabela Nowak, Akmaral Issayeva, Marta Dąbrowska

|Jul 27, 2022
Occurrence and Characteristics of Staphylococcus aureus Isolated from Dairy Products.

Ewa Szczuka, Karolina Porada, Maria Wesołowska

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