Meltem Türkyılmaz

6PUBLICATIONS
1CO-AUTHORS
Oenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)Beverage chemistry and beverage sensory scienceFood packaging, preservation and processingFood chemistry and food sensory science
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Publications (6)

|Aug 15, 2026
Colour of reconstituted pomegranate-orange juice blends: impact of amino acid copigmentation.

|Jul 18, 2023
Increase in colour stability of pomegranate juice against 5-hydroxymethylfurfural (HMF) through copigmentation with phenolic acids.

Meltem Türkyılmaz, Fatmagül Hamzaoğlu, Rumeysa Betül Arı Çiftci

|Oct 23, 2021
Effects of fermentation time and pH on quality of black carrot juice fermented by kefir culture during storage.

Sümeyye Alagöz Kabakcı, Meltem Türkyılmaz, Mehmet Özkan

|Sep 20, 2018
Effect of sweeteners on anthocyanin stability and colour properties of sour cherry and strawberry nectars during storage.

Kübra Ertan, Meltem Türkyılmaz, Mehmet Özkan

|Mar 31, 2018
Effect of SO2 on sugars, indicators of Maillard reaction, and browning in dried apricots during storage.

Fatmagül Hamzaoğlu, Meltem Türkyılmaz, Mehmet Özkan

|Oct 13, 2017
Changes in polyphenol profile of dried apricots containing SO2 at various concentrations during storage.

Melek Altındağ, Meltem Türkyılmaz, Mehmet Özkan

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Frequent Collaborators

1 joint publications

Fatmagül Hamzaoğlu