Shankuan Zhu

30PUBLICATIONS
21CO-AUTHORS
Life historiesFood properties (incl. characteristics and health benefits)Gene expression (incl. microarray and other genome-wide approaches)Epigenetics (incl. genome methylation and epigenomics)Cancer therapy (excl. chemotherapy and radiation therapy)
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Publications (30)

|Jul 09, 2026
Frequent Sweetened Beverage Consumption Is Associated With Accelerated Biological Aging: Evidence From a Population-Based Study and Gut Microbiota Analysis.

|May 22, 2026
Associations of dietary diversity with type 2 diabetes in two Chinese cohorts: a multi-omics study.

|Apr 13, 2026
Dietary Fibre, Gut Microbiota and Cardiovascular Outcomes: Differential Associations by Diabetes Status in Multiethnic Cohorts.

Yuwei Li, Nuo Xu, Boya Zhao

|Mar 30, 2026
Healthy lifestyle and periodontitis: a multi-omics cross-sectional study in a Chinese cohort.

Nuo Xu, Ningxin Chen, Simayi Halizere

|Feb 12, 2026
Multi-omics reveals different signatures of obesity-prone and obesity-resistant mice.

Congcong Wang, Jinhua Lin, Meng Duan

|Dec 31, 2025
Hyodeoxycholic Acid Suppresses High-Fat-Diet-Promoted MC38-Syngeneic Colorectal Tumor Growth via Bile Acid Remodeling and Microbiota Modulation.

Jialing He, Meng Duan, Yuwen Shi

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Frequent Collaborators

3 joint publications

Sunyue Ye

3 joint publications

Wei He

3 joint publications

Yan Min

2 joint publications

Xueyin Zhao