Igor Saranov
1PUBLICATIONS
3CO-AUTHORS

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Publications (1)
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|Sep 14, 2023
Sucrose, Lactose, Thermogravimetry, and Differential Thermal Analysis: The Estimation of the Moisture Bond Types in Lactose-Containing Ingredients for Confectionery Products with Reduced Glycemic Index.Elena Melnikova, Ekaterina Bogdanova, Daria Paveleva
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