Junko Ishihara

22PUBLICATIONS
39CO-AUTHORS
Organic and low chemical input crop productionNutritional epidemiologyFood properties (incl. characteristics and health benefits)Cancer geneticsFood engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (22)

|Mar 14, 2026
Screening Performance for Insufficient Vegetable Intake in Young Adult Japanese Women: Spot Urinary Potassium Excretion as a Simple, Non-Invasive Marker.

Asaki Mizutani, Marina Yamagishi, Mami Sakuda

|Jan 28, 2026
Dietary Inflammatory Index and Risk of Colorectal Cancer in Japanese Men.

Ayaka Kotemori, Kumiko Kito, Motoki Iwasaki

|Dec 17, 2024
Validity of a Web-Based 24-Hour Dietary Recall of Energy and Nutrient Intakes in Japanese Adults.

Misako Nakadate, Shunichiro Kobayashi, Junko Ishihara

|Feb 10, 2024
Urinary Biomarkers in Screening for the Usual Intake of Fruit and Vegetables, and Sodium, Potassium, and the Sodium-to-Potassium Ratio: Required Number and Accuracy of Measurements.

Aoi Suzuki, Ribeka Takachi, Junko Ishihara

|Oct 27, 2023
Reproducibility and dietary correlates of plasma polyphenols in the JPHC-NEXT Protocol Area study.

Nagisa Mori, Neil Murphy, Norie Sawada

|Dec 19, 2022
Acrylamide and Glycidamide Hemoglobin Adduct Levels and Breast Cancer Risk in Japanese Women: A Nested Case-Control Study in the JPHC.

Nobuhiro Narii, Kumiko Kito, Tomotaka Sobue

Pageof 4

Frequent Collaborators

12 joint publications

Norie Sawada

11 joint publications

Shoichiro Tsugane

8 joint publications

Ayaka Kotemori

8 joint publications

Manami Inoue