Mingruo Guo
5PUBLICATIONS
5CO-AUTHORS
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Publications (5)
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|Feb 02, 2021
Impact of polymerized whey protein/pectin thickening (PP) system on physical properties and volatile compounds of goat milk kefir mild and kefir.Hao Wang, Ce Wang, Mingruo Guo
|Oct 26, 2020
Gelation and microstructural properties of a millet-based yogurt-like product using polymerized whey protein and xanthan gum as thickening agents.Xiao Song, Xiaomeng Sun, Qingfeng Ban
|Sep 09, 2020
Physicochemical and microstructural properties and probiotic survivability of symbiotic almond yogurt alternative using polymerized whey protein as a gelation agent.Hao Shi, Jana Kraft, Mingruo Guo
|Jan 09, 2019
Comparative Proteomics of Whey and Milk Fat Globule Membrane Proteins of Guanzhong Goat and Holstein Cow Mature Milk.Yuxue Sun, Cuina Wang, Xiaomeng Sun
|Jul 10, 2018
Ultrasound-induced changes in structural and physicochemical properties of β-lactoglobulin.Shuang Ma, Xu Yang, Changhui Zhao
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