Chenggang Cai

7PUBLICATIONS
1CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Molecular targetsCharacterisation of biological macromolecules
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Publications (7)

|Jul 15, 2026
Formulation-Process Screening of a High-Oil-Fraction Ovotransferrin-Lysozyme Concentrated Dispersion Stabilized by Flaxseed Gum/Xanthan Gum Blends and High-Pressure Homogenization.

|May 27, 2026
Ovotransferrin in Foods: Digestive Stability, Cross-Matrix Interactions, and Targeted Applications.

|May 13, 2026
The Protective Effect of Camellia Bee Pollen on Alcoholic Fatty Liver in Zebrafish.

|Oct 27, 2023
Transcriptome Analysis of Deoxynivalenol (DON)-Induced Hepatic and Intestinal Toxicity in Zebrafish: Insights into Gene Expression and Potential Detoxification Pathways.

Feng Yao, Miaomiao Zhao, Yaowen Du

|Mar 11, 2023
Determination of β2-Agonist Residues in Fermented Ham Using UHPLC-MS/MS after Enzymatic Digestion and Sulfonic Resin Solid Phase Purification.

Chenggang Cai, Yannan Xiang, Siyi Tian

|Mar 26, 2022
Determination of Polycyclic Aromatic Hydrocarbons in Traditional Chinese Medicine Raw Material, Extracts, and Health Food Products.

Chenggang Cai, Guoli Chang, Miaomiao Zhao

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Frequent Collaborators

1 joint publications

Siyi Tian