Gilles Feron

2PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)Oral and maxillofacial surgery
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Publications (2)

|Oct 12, 2019
Role of the bolus degree of structure on the protein digestibility during in vitro digestion of a pea protein-fortified sponge cake chewed by elderly.

Melissa Assad-Bustillos, Juliette Palier, Hanitra Rabesona

|Sep 25, 2018
Unstimulated saliva: Background noise in taste molecules.

Gilles Feron

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