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Andreas Heil

2PUBLICATIONS

1CO-AUTHORS

Food sciences not elsewhere classifiedApplied immunology (incl. antibody engineering, xenotransplantation and t-cell therapies)

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Publications (2)

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|Dec 28, 2017

Response to Comment by Calderón de la Barca and Sigala-Robles on Microbial Transglutaminase Used in Bread Preparation at Standard Bakery Concentrations Does Not Increase Immunodetectable Amounts of Deamidated Gliadin.

Andreas Heil, Keiichi Yokoyama, Yoshiyuki Kumazawa

|Jul 20, 2017

Microbial Transglutaminase Used in Bread Preparation at Standard Bakery Concentrations Does Not Increase Immunodetectable Amounts of Deamidated Gliadin.

Andreas Heil, Jürgen Ohsam, Bernard van Genugten

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Martin Hils

Frequent Collaborators

2 joint publications

Martin Hils

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