Qian Mao
4PUBLICATIONS
4CO-AUTHORS
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Publications (4)
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|Jul 27, 2025
Effects of Reduced-Sugar Messages on Chiffon Cake Ratings and Human Chewing Behavior.Qi Zhao, Kexin Jiang, Shiwen Liu
|Dec 26, 2024
Effects of Peanut Shell Flavonoids on Composite Film Properties and Cherry Tomato Preservation.Yuying Li, Kexin Jiang, Qian Mao
|Sep 05, 2024
Masticatory simulators based on oral physiology in food research: A systematic review.Yifei Guo, Qi Zhao, Tiejing Li
|Mar 15, 2024
Effect of modifying pumpkin preparation on oral processing of breads.Wenjiao Li, Qi Zhao, Qian Mao
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