Quan Xia
1PUBLICATIONS
2CO-AUTHORS

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Publications (1)
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|Jun 12, 2023
Determination of Ten Flavonoids in the Raw and Fermented Fructus Aurantii by Quantitative Analysis of Multicomponents via a Single Marker (QAMS) Based on UPLC.Ting Yang, Yingying Huang, Qinru Li
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