Laura Bonfili

22PUBLICATIONS
49CO-AUTHORS
Biologically active moleculesFood properties (incl. characteristics and health benefits)Autonomic nervous systemNeurology and neuromuscular diseasesAgricultural molecular engineering of nucleic acids and proteins
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Publications (22)

|Feb 03, 2026
Mechanistic insights into the cholesterol-lowering activity of γ-oryzanol components.

Massimiliano Cuccioloni, Helena Juricic, Laura Bonfili

|Dec 16, 2025
Development of a synbiotic snack for gut-brain axis health.

Xinying Suo, Marianna Tagliasco, Laura Bonfili

|Sep 27, 2025
Biochemical, Biological, and Clinical Properties of γ-Oryzanol.

Helena Juricic, Massimiliano Cuccioloni, Laura Bonfili

|Jul 29, 2025
Explorative Analysis of Antioxidant, Anti-Inflammatory, and Intestinal Barrier Protective Effects of In Vitro Digested Chickpea- and Dark Chocolate-Based Snack: Insights from Caco-2 and THP-1 Cell Models.

Gaia de Simone, Laura Bonfili, Anna Maria Eleuteri

|Mar 28, 2024
Ginsenosides Rg1 and Rg2 Activate Autophagy and Attenuate Oxidative Stress in Neuroblastoma Cells Overexpressing Aβ(1-42).

Ziqi Liu, Valentina Cecarini, Massimiliano Cuccioloni

|Nov 14, 2023
Understanding the Gut-Brain Axis and Its Therapeutic Implications for Neurodegenerative Disorders.

Yadong Zheng, Laura Bonfili, Tao Wei

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Frequent Collaborators

15 joint publications

Anna Maria Eleuteri

9 joint publications

Valentina Cecarini

8 joint publications

Massimiliano Cuccioloni

7 joint publications

Mauro Angeletti