Lei Wang

2PUBLICATIONS
1CO-AUTHORS
Genetically modified horticulture plantsCancer therapy (excl. chemotherapy and radiation therapy)
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Publications (2)

|Apr 16, 2024
Exploring the flavor changes in mung bean flour through Lactobacillus fermentation: insights from volatile compounds and non-targeted metabolomics analysis.

Yuqi Xue, Jie Chen, Lei Wang

|Dec 21, 2021
A polysaccharide from <i>Rosa roxburghii</i> Tratt fruit attenuates high-fat diet-induced intestinal barrier dysfunction and inflammation in mice by modulating the gut microbiota.

Lei Wang, Pan Zhang, Chao Li

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Frequent Collaborators

1 joint publications

Yuqi Xue