Kra Athanase Kouassi

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Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jan 24, 2022
Evaluation of the contamination by bacteria of the Bacillus cereus group and the determination of some physico-chemical parameters of Attiéké garba sold in Daloa (Central West, Côte d'Ivoire).

Kra Athanase Kouassi, Yao Paul Attien, Nanouman Marina Christelle Assohoun-Djeni

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