Andrew J MacIntosh

8PUBLICATIONS
15CO-AUTHORS
Polymerisation mechanismsFood packaging, preservation and processingAnimal protection (incl. pests and pathogens)FermentationEnergy generation, conversion and storage (excl. chemical and electrical)
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Publications (8)

|May 14, 2026
The Role of Mannose in Saccharomyces pastorianus Flocculation During Industrial Brewing Fermentations.

|Jul 16, 2025
Oyster cooking practices in the United States-based restaurants-A survey.

Razieh Sadat Mirmahdi, Razieh Farzad, Andrew J MacIntosh

|Sep 28, 2024
Characteristics of a Spray-Dried Porcine Blood Meal for Aedes aegypti Mosquitoes.

Alexander R Weaver, Nagarajan R Rajagopal, Roberto M Pereira

|Nov 20, 2023
The effect of mixed culture fermentation of Saccharomyces cerevisiae and Saccharomyces cerevisiae var. diastaticus on fermentation parameters and flavor profile.

John Nemenyi, Eric R Pitts, Ana Martin-Ryals

|Oct 27, 2023
Thermomechanical Properties of High Oleic Palm Oil Assessed Using Differential Scanning Calorimetry, Texture Analysis, Microscopy, and Shear Rheology.

Victor Cedeno-Sanchez, Melissa Perez-Santana, Devanshu Mehta

|Sep 27, 2023
Chemical and physical properties of winter squash and their correlation with liking of their sensory attributes.

Skylar R Moreno, Charles A Sims, Asli Odabasi

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Frequent Collaborators

2 joint publications

Melissa Perez-Santana

1 joint publications

Victoria M Miller

1 joint publications

Ziynet Boz

1 joint publications

Alexander R Weaver