Fujie Yan

6PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingSurface water quality processes and contaminated sediment assessmentMolecular medicineWood fibre processingFermentation
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Publications (6)

|Feb 16, 2026
Yeast Cell Wall: A Novel Biocontrol Platform for Next-Generation Postharvest Fruit Preservation.

Yiwei Jiang, Xiaodong Zheng, Fujie Yan

|Aug 22, 2025
ZnO-NPs Neurotoxicity to Caenorhabditis elegans: Disorders of Fatty Acid Synthesis and Glutathione Metabolism.

Xiao Han, Jialuo Teng, Xinyi Chen

|Jan 28, 2025
Strawberry anthocyanin pelargonidin-3-glucoside attenuated OA-induced neurotoxicity by activating UPRmt.

Xiao Han, Xinyi Chen, Xiaodong Zheng

|Oct 22, 2024
Current insights into yeast application for reduction of patulin contamination in foods: A comprehensive review.

Yiwei Jiang, Yalan Wu, Xiaodong Zheng

|Feb 19, 2024
Probiotic characterization of Bacillus smithii: Research advances, concerns, and prospective trends.

Nan Zhao, Xuedi Huang, Zhongyang Liu

|Jul 18, 2017
Mulberry Anthocyanin Extract Ameliorates Oxidative Damage in HepG2 Cells and Prolongs the Lifespan of Caenorhabditis elegans through MAPK and Nrf2 Pathways.

Fujie Yan, Yushu Chen, Ramila Azat

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Frequent Collaborators

1 joint publications

Xiaodong Zheng