Saethawat Chamsart
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|Mar 17, 2021
Single-step ethanol production from raw cassava starch using a combination of raw starch hydrolysis and fermentation, scale-up from 5-L laboratory and 200-L pilot plant to 3000-L industrial fermenters.Morakot Krajang, Kwanruthai Malairuang, Jatuporn Sukna
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