Jinsong Bao

33PUBLICATIONS
24CO-AUTHORS
Food engineeringPacific Peoples diet and nutritionFood safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)Medical infection agents (incl. prions)
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Publications (33)

|Aug 13, 2026
In Planta Expression of Thermophilic GtGBE Mimics BEIIb and Modifies Rice Starch Structure Without Yield Penalties.

|Jun 26, 2026
Phenolic Acid Composition and In Vitro Antioxidant Capacity in the Flesh of Thirty-Three Cucurbita pepo Accessions.

|May 27, 2026
Evaluation of Eating Quality in Japonica Rice: A Multi-Trait Analysis of Starch Properties, Protein Content and Taste Value.

|Mar 28, 2026
Effect of Allelic Variations in Wx and SSIIa on Rice Cooking and Eating Quality.

Yi Peng, Yuqianqian Li, Lin Zhang

|Oct 16, 2025
Genotypic Variation and Genetic Control of Phenolic Compounds and Antioxidant Activity in Shanlan Upland Rice Landrace.

Lin Zhang, Jing Yu, Bowen Deng

|Sep 19, 2025
The role of α-globulin accumulation in seed storage protein reprogramming and grain quality in rice.

Feifei Xu, Yanni Zhang, Xinyu Li

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Frequent Collaborators

5 joint publications

Feifei Xu

4 joint publications

Daraz Ahmad

3 joint publications

Bowen Deng

3 joint publications

Chuan Tong