Jinsong Bao

34PUBLICATIONS
24CO-AUTHORS
Food packaging, preservation and processingFood engineeringPacific Peoples diet and nutritionFood safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (34)

|Aug 25, 2026
A Comprehensive Review of Starches From Diverse Millets: Composition, Structure, Functionality, and Strategies for Genetic Improvement.

|Aug 13, 2026
In Planta Expression of Thermophilic GtGBE Mimics BEIIb and Modifies Rice Starch Structure Without Yield Penalties.

|Jun 26, 2026
Phenolic Acid Composition and In Vitro Antioxidant Capacity in the Flesh of Thirty-Three Cucurbita pepo Accessions.

|May 27, 2026
Evaluation of Eating Quality in Japonica Rice: A Multi-Trait Analysis of Starch Properties, Protein Content and Taste Value.

|Mar 28, 2026
Effect of Allelic Variations in Wx and SSIIa on Rice Cooking and Eating Quality.

Yi Peng, Yuqianqian Li, Lin Zhang

|Oct 16, 2025
Genotypic Variation and Genetic Control of Phenolic Compounds and Antioxidant Activity in Shanlan Upland Rice Landrace.

Lin Zhang, Jing Yu, Bowen Deng

Pageof 6

Frequent Collaborators

5 joint publications

Feifei Xu

4 joint publications

Daraz Ahmad

3 joint publications

Bowen Deng

3 joint publications

Chuan Tong