Robert Frankowski
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5CO-AUTHORS
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Publications (5)
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|Jan 08, 2025
Antioxidant Capacity, Phenolic Compounds, and Other Constituents of Cold and Hot Yerba Mate (<i>Ilex paraguariensis</i>) Infusions.Julia Płatkiewicz, Daniel Okołowicz, Robert Frankowski
|Jan 21, 2023
Comprehensive Analysis of Metabolites in Brews Prepared from Naturally and Technologically Treated Coffee Beans.Magdalena Jeszka-Skowron, Robert Frankowski, Agnieszka Zgoła-Grześkowiak
|Jul 09, 2022
Variation in the Content of Bioactive Compounds in Infusions Prepared from Different Parts of Wild Polish Stinging Nettle (<i>Urtica dioica</i> L.).Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak, Robert Frankowski
|Oct 27, 2021
Occurrence and dietary risk of bisphenols and parabens in raw and processed cow's milk.Robert Frankowski, Tomasz Grześkowiak, Beata Czarczyńska-Goślińska
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