Emrah Kirtil
2PUBLICATIONS
3CO-AUTHORS

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Publications (2)
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|Mar 28, 2026
Interfacial Route to Low-Fat Muffin Cake Quality: Pre-Emulsification-Enabled Lipase Action Improves Structure and Acceptance.Simge Ozbek, Emrah Kirtil
|Mar 18, 2026
Evaluating alternative protein sources in cake formulations: Impact of mealworm, grasshopper, and cockroach powders on sensory, structural, and physical properties.Melis Bilgic, Sedanur Ozturk, Emrah Kirtil
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