Taha Mossadak Hamdi

1PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Oct 23, 2021
Molecular Characterization of Staphylococcus aureus Isolated from Human and Food Samples in Northern Algeria.

Rachid Achek, Hosny El-Adawy, Helmut Hotzel

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Frequent Collaborators

1 joint publications

Hosny El-Adawy

1 joint publications

Ashraf Hendam

1 joint publications

Ralf Ehricht