Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Rui Chai

1PUBLICATIONS

6CO-AUTHORS

Prosthodontics

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Nov 15, 2021

Research on the Characteristics of Food Impaction with Tight Proximal Contacts Based on Deep Learning.

Yitong Cheng, Zhijiang Wang, Yue Shi

Pageof 1

Frequent Collaborators

1 joint publications

Yitong Cheng

1 joint publications

Zhijiang Wang

1 joint publications

Yue Shi

1 joint publications

Qiaoling Guo

1 joint publications

Qian Li

1 joint publications

Feng Wu

Frequent Collaborators

1 joint publications

Yitong Cheng

1 joint publications

Zhijiang Wang

1 joint publications

Yue Shi

1 joint publications

Qiaoling Guo

Top Related Videos

Deep Neural Networks for Image-Based Dietary Assessment

Deep Neural Networks for Image-Based Dietary Assessment

Published on : Mar 13, 2021

See more related videos

Top Related Videos

Deep Neural Networks for Image-Based Dietary Assessment

Deep Neural Networks for Image-Based Dietary Assessment

Published on : Mar 13, 2021

See more related videos