Luciana Yuki Tomita

4PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cancer diagnosisFood packaging, preservation and processing
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Publications (4)

|Aug 06, 2025
Temporal trend of food consumption indicators of adolescents monitored by Primary Health Care services of the Brazilian National Health System, 2015-2019.

Joana Brant de Carvalho, Andressa Freire Salviano, Bárbara Hatzlhoffer Lourenço

|Mar 28, 2022
Vitamin B12 sources in non-animal foods: a systematic review.

Beatriz Marques de Brito, Vinícius de Menezes Campos, Félix Jesus Neves

|May 07, 2021
Low serum lycopene, and adequate α-tocopherol levels in patients with psoriasis: A cross-sectional study.

Ana C L Rocha, Maria C Bortoletto, Andréia C da Costa

|Dec 28, 2020
High prevalence of food insecurity, the adverse impact of COVID-19 in Brazilian favela.

Catarina V Manfrinato, Aluízio Marino, Vitória F Condé

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